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Onion

One of the oldest cultivated vegetables, the onion comes in an amazing array of shapes, colors and degrees of "hotness." The following primarily Japanese varieties have flavors mild and sweet enough to feature in a salad or add raw to a sandwich. In Asia, onions are a popular addition to soups, as they are in the West, and they also are often pickled.

 

  Red Onion
 

  Yellow Onion
 
 
 
Kitazawa Seed Company    201 4th Street, #206    Oakland, CA  94607
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