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Jicama

While it originated in North America, Jicama is probably most popular in China. Crunchy and mild, it is a perfect substitute for water chestnuts or bamboo shoots in salads or stir-fries. This tuber is not terribly handsome, but it does make a crisp and delicious low calorie peel-and-eat snack. Jicama thrives in hot climates. It needs a long, hot growing season.

 

  Jicama
   
 
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