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Chinese Broccoli

Although it is not widely available in Western markets, Chinese broccoli is quite versatile and is very common in Asia. A member of the mustard family, this handsome vegetable can be prepared much as you might prepare broccoli, although it looks more like kale. The flavor is a bit stronger than Western broccoli—peppery and pungent in the aftertaste. It's delicious—and most typical—in a stir-fry, but also makes a tasty addition to a fresh salad.

 

  Chinese Broccoli
   
 
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