Stargazer watermelon radish matures to the size of a tangerine, has a bright red interior and white exterior, bright green, well attached, tops and a slender tap root. The flavor is mild, root texture is crisp and juicy. Thin slices make a nice snack or pickle, or a bright spring salad. Watermelon radishes perform best and taste the mildest when planted in the early spring or fall. Expect maturity in about 60 days depending on conditions.
- Cool season annual
- Approx. 200 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 60-70 days
- Planting season: Late summer to early fall
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in early spring and late summer/fall in a sunny location. Keep soil moist. Fertilize as needed.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Good for salad, pickling and cooking. In Northern China, this radish is carved into attractive flower shapes for garnish.