Fujikaze radish has a green shoulder grow to 15 inches in length and 2.5 inches in diameter with late bolting characteristics. This variety has excellent cold tolerance and resistance to Fusarium oxysporum and Vert Wilt Field tolerance.
- Cool season annual
- Maturity: Approx. 60 days
- Planting season: Late spring or late summer/early fall
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring or late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are prepared cooked or pickled.