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Italian Dark Green Flat

Petroselinum crispum var neapoliatnum



Italian Dark Green Flat
Seed #533
This parsley has flat, glossy, dark green leaves with an nice aromatic flavor. Plants have an upright stems which makes this variety good for bunching.
  • Biennial
  • Approx. 1200-1750 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 75-85 days
  • Planting season: Early spring
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Cultivation: Prepare fertile, well-drained soil. Soak seeds in water 12 24 hours before sowing. Sow seeds in early spring in a warm, sunny or partial shade (in warm locations) location. Or start seeds indoors 6-8 weeks before last frost date and transplant when weather permits. Germination can take 2-3 weeks. Keep soil moist. Harvest stalks with leaves as needed
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
Plant
Height
50-75°F 1/4" 1" 8-10" 18" 12-18"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Leaves are used to flavor salsas, salads, soups, meat dishes, and dried for culinary herb uses.
 
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