This is a non-GMO, open pollinated, medium maturing soybean variety. Matures 3-4 days later than Tohya soybean variety. Pods are green pods with white pubescence, large in size with 3 seeds per pod. Plants are over 2 feet tall. This variety has wide growing adaptability.
- Warm season annual
- Maturity: Approx. 70 days
- Planting season: Late spring/early summer
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Available in 1-lb increments, minimum 1 lb.
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/early summer after last frost in a warm, sunny location. Seeds will rot or fail to germinate if overwatered or soaked. Keep soil moist but not soaked during the germinating period. Fertilize as needed. Warm day temperatures (75-85°F) and cool night temperatures are important for best results. Harvest when soybeans swell in pod.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Prepare edamame, a traditional Japanese treat, by boiling fresh pods for 3-4 minutes in salted water and serve them as an appetizer. Blanche fresh beans and freeze to store your extra harvest for a winter treat.