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Meot Jaeng I Ae

Cucurbita moschata (Duschesne) Poiret


Meot Jaeng I Ae
Seed #510
Korean summer squash is very popular because the fruit flesh is very dense and has a delicate soft texture. Fruit are H-shaped similar to zucchini squash shape, about 6-8" long, shiny skin, and mild sweet flavor. This variety can have a long growing season from under row cover to open field planting time.
  • Warm season annual
  • Maturity: Approx. 65-70 days
  • Planting season: Late spring/Early summer
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$3.69 each Qty:
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Available in 0.25-lb increments, minimum 0.25 lb.
$260.00 /lb Qty:
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Cultivation: Squash prefers warm temperatures. Prepare fertile, well drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 3-4' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed.
Germination
Temperature
Seed
Depth
Seed
Spacing
Row
Distance
70-95°F 1" 10-12" 48-60"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: This is the Korean summer squash used to make squash pancake, hobak jeon. Prepare this squash like any summer squash.
 
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