This variety is known for excellent popcorn that pops pure white kernels with no hard centers. Kernels pop into tender flakes. It is one of the best varieties grown for "baby corn".
- Warm season annual
- Approx. 75-100 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 83-110 days
- Planting season: Late spring/Early summer
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm and sunny location. Keep soil moist. Fertilize as needed. Harvest 1-3 days after silks become visible and harvest every 2-3 days when ears are about 4" long.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Baby corn is delicious prepared as tempura or fresh, with the silk and very tender husks! Nice ingredient in salads and are perfect for pickling or stir-frying.