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Tokiwa

Cucumis sativus


Tokiwa
Seed #481
Also known as ‘Tokyo Green’, this uniform, dark green variety grows 1.5” in diameter and 9-10” long and has small spines. Retains good flavor when large. Expect high yields.
  • Warm season annual
  • Maturity: Approx. 55-60 days
  • Planting season: Late spring/early summer
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$3.69 each Qty:
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Available in 0.25-lb increments, minimum 0.25 lb.
$165.00 /lb Qty:
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75°F daytime and 60°F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
78-86°F 1" 2-4" 10-12" 24-36"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in salads and for tsukemono (pickling). Marinate in su vinegar dressing for a refreshing salad. See recipe on our website.
 
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