Red Tatsoi, Hybrid
Brassica rapa Chinensis group
 Red Tatsoi, Hybrid
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Seed #446 |
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This vigorous hybrid has medium sized, spoon-shaped red-violet leaves and a mild, sweet mustard flavor. Harvest from baby leaves for salads to full maturity.
- Cool season annual
- Maturity: Approx. 20-25 days for baby leaf, 40-50 days to maturity
- Planting season: Spring/summer or late summer/early fall
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Cultivation: Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in full sun in spring/summer after last frost or late summer/early fall. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest the whole plant at once or pick the outer leaves for several weeks.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 50-80°F |
1/4-1/2" |
1-2" |
6-8" |
18-24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in salads and stir-fries. Sauté or braise.
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