Jeok Gat
Brassica juncea
 Jeok Gat
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Seed #444 |
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This attractive mustard is popular in Korea and North China. It has vigorous deep purple-red leaves with ruffled edges and a green mid rib. The thick young leaves are tender and spicy with an excellent flavor. Harvest at any stage—microgreens, baby leaf or at full maturity. Good for mild climates.
- Cool season annual
- Maturity: Approx. 20-25 days for baby leaf, 40-50 days to mature
- Planting season: Spring or late summer/early fall
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in early to late spring or late summer to early fall. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Bolting will occur when temperatures and day length increase. Rotate crop at least every 3 years.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 68-77°F |
1/4-1/2" |
1" |
4-6" |
18-24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Mature leaves are excellent for pickling, stir-fries and juicing. Very popular kimchi mustard in Korea.
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