Spicy Brown
Brassica juncea
 Spicy Brown
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Seed #439 |
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This medium hot variety of mustard is bred especially for microgreen production. The cotyledons or seed leaves are medium green with white stems. Everyone can enjoy its robust mustard flavor.
- Year round
- Maturity: Approx. 5 days for microgreens
- Planting season: Year round
Buy in bulk
Available in 1-lb increments, minimum 1 lb.
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Cultivation: For large sprouts or microgreens, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds and cover with a thin layer of soil. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting and wash sprouts well before eating.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
| 48-85°F |
1/8-1/4" |
Broadcast or 1/8" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in salad, soups, sushi or as an edible garnish with sashimi.
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