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Chablis Yellow

Daucus carota


Chablis Yellow
Seed #436
This Danvers variety is yellow all the way through to the core. The pointed roots grow 8-10" long, have broad, square shoulders and produce large tops. They have a uniform shape and are mildly flavored. Vigorous and widely adapted.
  • Cool season annual
  • Maturity: Approx. 70-75 days to maturity
  • Planting season: Spring to summer
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Cultivation: Prepare fertile, deeply dug, well-drained soil. Sow seeds in spring after last frost to late summer in a warm, sunny location. Keep soil moist. Fertilize as needed. Thin by cutting to avoid disturbing remaining roots.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
50-78F 1/2" 1" 2-4" 18-24"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Eat fresh or cooked.
 
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