This deep red carrot grows 6-8" long and has strong green tops. It is high in lycopene and can be eaten fresh but is generally preferred cooked.
Cultivation: Prepare fertile, deeply dug, well-drained soil. Sow seeds in spring after last frost to late summer in a warm, sunny location. Keep soil moist. Fertilize as needed. Thin by cutting to avoid disturbing remaining roots.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.