This is an early maturing, large seeded, traditional edamame soybean. A consistently heavy producer with over 90% of the pods holding two or three seeds. It is a variety that is adaptable to all regions of the US. Great for both commercial use and home gardens.
- Warm season annual
- Approx. 15-25 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 80 days
- Planting season: Late spring
Buy seed packets
Seed packets for this variety are on back order until November 29, 2017.
Buy in bulk
Bulk seed for this variety is on back order until November 29, 2017.
|For alternate bulk purchasing options...
Cultivation: Prepare fertile, well-drained soil. Sow seeds in late spring after last frost in a warm, sunny location when soil temperature is above 58°F. Keep soil moist. Fertilize as needed. Warm day temperatures (75-85°F) and cool night temperatures are important for best results. Harvest when the leaves have changed from bright green to a slight yellowish-green color. No staking required.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Prepare edamame, a traditional Japanese treat, by boiling fresh pods for 3-4 minutes in salted water and serve them
as an appetizer. Blanche fresh beans and freeze to store your extra harvest for winter eating.