This is an early maturing soybean. It has a clear hilium (the point of attachment of the seed to the pod). It is ideal for making tofu, soymilk, miso, soy sauce and other soybean products. The bushy plants need warm day and cool night temperatures for good results.
- Warm season annual
- Approx. 35-45 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 80 days to maturity
- Planting season: Late spring
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Available in 1-lb increments, minimum 1 lb.
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in late spring after last frost in a warm, sunny location when soil temperature is above 58°F. Keep soil moist. Fertilize as needed. Warm day temperatures (75-85°F) and cool night temperatures are important for best results. Harvest when the leaves have changed from bright green to a slight yellowish-green color. No staking required.
|Soil temp above 58°F
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use to make processed soybean products such as tofu, soymilk, miso, soy sauce.