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Garden Bird

Capsicum annuum


Garden Bird
Seed #427
The small 1" long, pungent fruit of this hot Thai pepper can be harvested when green or red. The prolific plants yield large harvests, are hardy to 55°F, and tolerant of rainy weather. Traditionally used in Asian cuisine.
  • Warm season annual
  • Maturity: Approx. 70-80 days
  • Planting season: Late spring/summer
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Cultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits.
Germination
Temperature
Seed
Depth
Seed
Spacing
Plant
Spacing
Row
Distance
80-90°F 1/4-1/2" 2" 14-16" 24-36"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use as a condiment in stir-fries, sauces, and pickles.
 
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