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Hong Vit
Raphanus sativus
 Hong Vit
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Seed #425 |
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This variety is one of the most popular grown radish varieties for micro to full maturity. As a microgreen, it has green leaves with a red stem. For baby leaf greens, harvest the whole plant as the green leaves have minimal hair and the red roots are very small. With a mild radish flavor, this green is perfect to garnish a salad. Can also be grown to full maturity.
- Year round
- Maturity: Approx. Up to 10 days, 20 days baby leaf, 35 days mature
- Planting season: Year round
Buy in bulk
Available in 1-lb increments, minimum 1 lb.
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Cultivation: For large sprouts, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting and wash sprouts well before eating. For baby greens, harvest at desired size.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
| 55-65°F |
1/8-1/4" |
Boadcast or 1/8" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in salad, soups, sushi or as an edible garnish especially with sashimi.
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