Mirai® 301BC, Hybrid
Mirai® 301BC, Hybrid
Mirai® bicolor super-sweet hybrid corn has great performance and flavor. The ears grow a large 7 1/2" in length and have superb tip fill. Moderately tolerant to common rust and Stewart’s bacterial wilt. IT’S A NEW CLASS OF SWEET CORN! Supersweet types (SH2) have high sugar for shipping but are tough and do not have good corn flavor. Sugar Extenders types (SE) are very tender and have good flavor but are not sweet and sugary. Types (SU) have old-time sweet corn flavor but are not tender or sweet. Combining these 3 types of sweet corn give Mirai customers their truly unique, one-of-a-kind “Mirai Experience” of the best taste, flavor and texture available in sweet corn today. Mirai will hold its quality for 10-14 days when kept in the refrigeration in the husk.
In the development of Mirai there has been NO genetic modification or biotechnology traits applied. Mirai has been created through natural selection.
This is an SH2-type (supersweet type) and should not be planted next to SU (sugary) or S (sugary extended). Isolation is at least 50 feet from all except SH2. Do not use Accent herbicide. Mirai® bicolor corn is available in treated seed only.
- Warm season annual
- Maturity: Approx. 76 days
- Planting season: Late spring to early summer
Buy in bulk
Available in 1-lb increments, minimum 1 lb.
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Cultivation: This variety requires careful seed bed preparation, warm soil, adequate moisture and careful placement. The seed will not tolerate cold soil, crusting or deep planting. It is light and requires experimentation with planter plates. Plant multiple rows rather than one long row for pollination purposes. Prepare fertile, well-drained soil in full sun. Sow seeds in spring/summer after last frost (60°F minimum soil temperature). Keep soil moist. Fertilize as needed. Harvest 21 24 days after silking and hand harvest only, MIRAI® has extremely tender kernels. Succession plant when first planting peaks soil.
|At least 60°F
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use as any other variety of corn and enjoy the extra tenderness, sweetness and flavor.