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Green Stem

Raphanus sativus

Seed #414
This variety is specifically used for sprouting and very popular in Japan. Seedlings have a very light green stem and green leaves. They are quick growing, crisp, tender, and have a nice flavor and pungency.
  • Cool season annual
  • Maturity: Approx. Up to 10 days
  • Planting season: Spring to summer
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Available in 1-lb increments, minimum 1 lb.
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Cultivation: For large sprouts, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting and wash sprouts well before eating.
Germination
Temperature
Seed
Depth
Seed
Spacing
55-65F 1/8-1/4" 1/2"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in salad, soups, sushi or as an edible garnish with sashimi.
 
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