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Spicy Green, Hybrid
Brassica juncea
 Spicy Green, Hybrid
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Seed #409 |
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This tasty mustard green is one of the many popular salad greens from Japan. The wasabi-like flavored leaves are harvested young for salad mixes or as a garnish in gourmet cuisines. The frilly leaves are mildly spicy making it a good complement to many salad dressings. Harvest at any stage depending on culinary use.
- Cool season annual
- Maturity: Approx. 20-25 days to maturity for baby leaf, 40-55 days maturity
- Planting season: Late spring to early summer or fall
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Cultivation: Prepare fertile, well-drained soil. Sow seed in spring after last frost or in early fall in full sun. Keep soil moist. Fertilize as needed. For a continuous supply, plant seeds every 2-3 weeks over the growing season. Keep soil moist. Fertilize as needed.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 45-85°F |
1/4-1/2" |
1-2" |
3-6" |
14-20" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Suitable for salads and garnishes. Rich source of vitamins A, B6, C, riboflavin and iron.
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