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Crimson Red, Hybrid
Brassica juncea
 Crimson Red, Hybrid
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Seed #407 |
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This new red mustard green from Japan is harvested young for salad, braising mixes and for a gourmet garnish. The very dark red color, attractive leaf shape and mildly spicy flavor add depth to these mixes. It retains intense leaf color even in the summer months. Harvest at any stage depending on culinary use from micro-size to full maturity.
- Cool season annual
- Maturity: Approx. 20-25 days to maturity for baby leaf, 40-55 days maturity
- Planting season: Late spring to early summer or fall
Buy in bulk
Available in 0.5-lb increments, minimum 0.5 lb.
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Cultivation: Prepare fertile, well-drained soil. Sow seed in spring after last frost or in early fall in full sun. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20 days for baby mustard greens.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 45-85°F |
1/4-1/2" |
1-2" |
3-6" |
14-20" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Suitable for salads, soups, stir-fries and as a garnish. Rich source of vitamins A, B6, C, riboflavin and iron.
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