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Il Shim, Hybrid
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Il Shim, Hybrid
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This Korean spring radish hybrid is white with a green shoulder. The root is about 12" long and 5" diameter with radish flesh that is firm, mild and sweet. In addition to its strong resistance to disease, Il Shim is slow to become pithy and has late bolting characteristic (temperatures below 55°F). This variety stores well. The root is approximately 2-2.50 lbs. Growing temperatures range between 75°-80°F. Korean daikon are best-known for their use in Kimchee. The dark greens are edible as well, and are usually cooked.
- Approx. 100-140 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 60-65 days
- Planting season: Late spring
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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