Bayam

Bayam

	Seed #387

This is a dark green leaf variety of Edible Amaranth. The stalks and leaves are tender and flavorful, perfect for stir-fries and soups. Bayam can withstand warm temperatures. It grows quickly and can be harvested throughout the growing season. Bayam is a favorite addition to many Indian dishes including keerai masial and thotakura pappu. Sow seeds in late spring after last frost to early summer.

• Approx. 4900-5000 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
• Maturity: Approx. 50 days
• Planting season: Spring to Early Summer

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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.