Kurinishiki, Hybrid

Kurinishiki, Hybrid

	Seed #385

Striking in color, this winter squash hybrid produces uniform dark green fruit with vertical light green stripes and marks. These medium-sized, 3.3 lbs. Japanese pumpkins are globe-shaped and somewhat flat with a small cavity. The flesh is bright yellow-orange — sweet and tasty. Its uniformity, vigorous growth and excellent flavor make Kurinishiki the leading kabocha squash grown in the United States, Mexico and South America and exported to Japan. Kabocha can also be trained on trellis. Kurinishiki is a perfect variety for tempura or stir fry. Sow seeds in late spring after last frost. Seeds will rot if soil is too wet or cold.

• Approx. 12-15 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
• Maturity: Approx. 45 days after flowering
• Planting season: Late Spring to Early Summer

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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.