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Kinh Gioi
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Kinh Gioi
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Also known as Vietnamese Mint or Vietnamese Balm, Kinh Gioi delivers a fresh and delicious lemony flavor. Its botanical name is Elsholtzia ciliata. Plants grow to about 20” with many branches and bright green serrated leaves. This productive variety thrives in a sunny and warm area, either in an open field or a container. A versatile herb, Kinh Gioi commonly accompanies fish or chicken dishes, but it is also at home in a salad or soup. The leaves can be boiled to make tea, as well. Sow seeds in late spring to early summer.
- Maturity: Approx. 30 days
- Planting season: Late spring to summer
| $3.49 per packet |
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with 1/4 lb or more...
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| | Seed packets for this variety are currently unavailable. |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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