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Green Boy, Hybrid
Brassica rapa Perviridis group
 Green Boy, Hybrid
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Seed #372 |
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This popular traditional Japanese green has tender deep green leaves, sturdy petioles and a mild flavor that tastes like a combination of spinach and Asian mustard. This variety is preferred by Japan growers because of its cold tolerance and can be grown year round in mild areas. In colder areas, the days to maturity lengthe as the weather cools. Good for greenhouse production in winter. Our variety Summer Fest is best for late spring-summer growing.
- Cool season annual
- Approx. 700-800 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 30 to 50 days
- Planting season: Spring/summer or late summer/fall
| For bulk purchasing options... |
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in full sun in spring/summer after last frost or late summer/early fall. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8" tall.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 68-77°F |
1/2" |
1" |
4-6" |
18-24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe. Rich in calcium.
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