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Red Violet Tatsoi Hybrid
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 Red Violet Tatsoi Hybrid |
This is a lovely purple variety of Pak Choi, or Bok Choy. The shiny leaves range in color from red-violet to dark purple, and they hold their color well even in the summer heat, although this
variety also tolerates colder temperatures. Lightly textured, the
spoon-shaped leaves have a mild mustard flavor. A strong producer, Red Violet Tatsoi has an upright habit that makes it perfect as a baby leaf green about 20 days after planting. Use the small- to medium-sized mature leaves as you would any other Pak Choi — in a soup, chopped and stir-fried, or steamed and mixed in a peanut-ginger sauce.
- Maturity: Approx. 40 days
- Planting season: Spring or late summer to early fall
| $3.49 per packet |
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Get bulk seed pricing with 1/4 lb or more...

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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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