Birdseye Chili

Birdseye Chili

	Seed #364

Watch out! This little pepper from Sri Lanka is hot — one of the hottest varieties used in Asian, Indian, African and Spanish cuisine. The tiny Birdseye

Chilies are erect on top of compact 18” plants and ripen from green to red. The smooth, tapered fruit is harvested when about 1” in length. Rated “very hot,” these peppers are typically used

in sauces and marinades, but they can be added to pastas, soups, dips and stir-fries. Sow seeds in early spring (sown indoors 5 to 7 weeks before planting outdoors) and transplant them in late spring to early summer after danger of frost.

• Maturity: Approx. 80 days
• Planting season: Late spring to early summer

$3.49  per packet	Get bulk seed pricing  with 1/4 lb or more...
Number of  seed packets

Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.