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Ruby Red
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Ruby Red
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The bright, crimson stalk, midribs and veins of this standard variety of Swiss chard make apt the name Ruby Red. The crumpled texture and dark green
color of the contrasting leaves make this a popular micro-green. Baby leaves are ready to harvest 33 days after sowing, and they bring delightful color to salads. Use mature leaves as you would spinach. Cook the mature stalks as you would asparagus — steam and sauté with onion or add to pastas, or bake them in cheesy casseroles and lasagnas.
- Maturity: Approx. 60 days
- Planting season: Mid spring to mid summer
| $3.49 per packet |
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with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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