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Golden Sunrise

Beta vulgaris var cicla


Golden Sunrise
Seed #357
Rich, slightly savoyed green leaves and deep golden stalks, midribs and veins make this a striking beauty. Holds excellent color both when harvested for baby leaf and when fully mature at 2' tall. Very productive plants are tender and succulent with a good flavor. Tolerates slight frost.
  • Cool season annual
  • Approx. 200-225 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 53-60 days
  • Planting season: Mid spring/early summer
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after last frost in a warm, sunny location or partial shade in hot areas. In temperate areas, sow in late summer/early fall as well. Keep soil moist. Fertilize as needed. Like beets, chard “seeds” produce more than one plant, so will require thinning. When the plant has a strong root structure, harvest a couple of leaves from each plant. Mature plants can be cut back to 1-2" above soil for re-growth for a cut-and-come again harvest.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
Plant
Height
55-75°F 1/2" 2-3" 6-12" 18-24" 23-26"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Good in recipes that use pak choi or spinach. Use small leaves in salad.
 
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