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Konasu
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Konasu
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This tiny, bite-sized, rounded eggplant has shiny dark purple skin that looks almost onyx in color. The calyx is also a purplish-black, and beneath the tender skin is white flesh. These appealing little eggplants are perfect for pickling when harvested young. Mature fruit can be cooked as you would other eggplant varieties, and they are especially delicious in stir-fries, tempura or as part of a kabob.
- Approx. 100-120 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 60 days
- Planting season: Late spring to early summer
| For bulk purchasing options... |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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