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Konasu
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Konasu
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This tiny, bite-sized, rounded eggplant has shiny dark purple skin that looks almost onyx in color. The calyx is also a purplish-black, and beneath the tender skin is white flesh. These appealing little eggplants are perfect for pickling when harvested young. Mature fruit can be cooked as you would other eggplant varieties, and they are especially delicious in stir-fries, tempura or as part of a kabob.
- Maturity: Approx. 60 days
- Planting season: Late spring to early summer
| $3.35 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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