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Thai Chili


Thai Chili
 
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This traditional hot pepper is a prolific producer of 2- to 3-inch long peppers that ripen bright red. The slender fruits grow upright in clusters from a compact plant that gets to be 16” high. Thai Chili pepper is perfect for spicing up soups, sauces, curries or stir-fries. It’s also good for drying to use as a condiment. Fresh peppers can be easily frozen to use throughout the year.

  • Warm season annual
  • Approx. 100-125 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 90 days
  • Planting season: Late spring to early summer
 
 
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Available in 0.25-lb increments, minimum 0.25 lb.
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.

 
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