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Thai Chili

Capsicum annuum


Thai Chili
Seed #352
This traditional Thai hot pepper is a prolific producer of slender, bright red 2"-3" long fruits that grow in clusters. A very high yielding compact plant to 16” tall that has attractive foliage.
  • Warm season annual
  • Approx. 100-125 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 70-80 days
  • Planting season: Late spring to early summer
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Cultivation: Start seeds inside 6 weeks before last frost date (or 8
weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits.
Germination
Temperature
Seed
Depth
Seed
Spacing
Plant
Spacing
Row
Distance
Plant
Height
80-90F 1/4-1/2" 2" 14-16" 24-36" 16"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Thai Chili pepper is perfect for spicing up soups, sauces, curries or stir-fries. It’s also good for drying to use as a condiment. Good for drying to use as a condiment. Fresh peppers can be easily frozen to use throughout the year.
 
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