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Thai Chili
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Thai Chili
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This traditional hot pepper is a prolific producer of 1- to 3-inch long peppers that ripen bright red. The slender fruits grow upright in clusters from a compact plant that gets to be 16” high. Thai Chili pepper is perfect for spicing up soups, sauces, curries or stir-fries. It’s also good for drying to use as a condiment. Fresh peppers can be easily frozen to use throughout the year.
- Maturity: Approx. 90 days
- Planting season: Late spring to early summer
| $3.49 per packet |
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with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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