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Mizuno Takumi, Hybrid
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Mizuno Takumi, Hybrid
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This shiny, purplish-black oval-shaped eggplant grows to a plump ½ pound. Known for its watery flesh and tender skin, it is most often enjoyed cooked or pickled. The plants are heavy producers in open field or greenhouse alike. Gourmet cooking shows have made this juicy variety popular in restaurants and bars throughout Japan, where the eggplants are lightly pickled and eaten as a summer side dish or as a snack with beer.
- Approx. 100-120 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 80 days
- Planting season: Late spring to early summer
| $3.49 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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