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Kyoto Kujo Negi

Allium fistulosum


Kyoto Kujo Negi
Seed #346
This non-bulbing Japanese green onion is one of the kyo yasai, or traditional vegetables in the Kyoto region and has been a part of that cuisine since the Edo period of the early 1800s. The tender leaf tapers to a height of 24", modulating in color from white to light green then dark green. It is has a nice mild flavor. These green onions do not form bulbs and do not multiply by division.
  • Cool season annual
  • Approx. 1200-1400 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 80 days
  • Planting season: Spring
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost or fall in a sunny location. Keep soil moist. Fertilize as needed. Mulch if hard frost is expected. These green onions do not form bulbs nor multiply by divison. Bunching onions may be harvested at any stage, microgreen to full maturity.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
50-95°F 1/4-1/2" 1" 1-2" 14-20"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use fresh in salads or as a garnish in soup. Also for stir-fries or other cooked dishes.
 
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