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Kyoto Kujo Negi
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Kyoto Kujo Negi
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This multi-stalked, non-bulbing Japanese green onion is one of the "kyo yasai," or traditional vegetables in the Kyoto region. It has been a part of the Kyoto cuisine since the Edo period of the early 1800’s. The tender leaf tapers to a height of 24”, modulating in color from white to a light green to dark green. Juicy and somewhat sweet in flavor, this variety of onion is excellent fresh, in salads or garnishing a soup. The Kyoto Kujo Negi is also perfect in a stir-fry or other dish that requires cooking. Hardy and cold resistant.
- Maturity: Approx. 80 days
- Planting season: Spring
| $3.35 per packet |
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with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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