Kyoto Kujo Negi
Allium fistulosum
 Kyoto Kujo Negi
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Seed #346 |
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This splitting stalk type, non-bulbing Japanese green onion is one of the kyo yasai, or traditional vegetables in the Kyoto region and has been a part of that cuisine since the Edo period of the early 1800s. The tender leaf tapers to a height of 24", modulating in color from white to light green then dark green. It is has a nice mild flavor.
- Cool season annual
- Approx. 1200-1400 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 80 days
- Planting season: Late spring or fall
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost or fall in a sunny location. Keep soil moist. Fertilize as needed. Mulch if hard frost is expected. Bunching onions may be harvested at any stage, micro-size to full maturity.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 50-60°F |
1/4-1/2" |
1/2" |
2" |
14-20" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use fresh in salads or as a garnish in soup. Also for stir-fries or other cooked dishes.
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