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Shirahime Hatsuka Daikon
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Shirahime Hatsuka Daikon
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Like tiny icicles, these miniature white radishes grow to be 4” long, with a narrow ½” diameter. This variety of daikon can be harvested as early as 20 days after planting, and it is hardy enough to grow year-round, except during extremely hot or cold temperatures. The mild flavor of the Shirahime Hatsuka makes it an excellent choice for fresh salads or pickling. Sow seeds in late spring after last frost or early fall.
- Maturity: Approx. 20 to 50 days
- Planting season: Late spring or early fall
| $3.35 per packet |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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