 |
Iwai Daikon
|
Iwai Daikon
|
Unique for its small size, this traditional radish has long been a favorite in Japan for special celebrations, such as the New Year. The white root grows to a slender 1” diameter at the base of a clump of lovely green leaves. This variety of radish carries the designation Yamato yasai, which means it has been selected as a Nara traditional vegetable. The Iwai Daikon is perfect for a number of traditional Japanese New Year’s recipes, such as namasu (radish pickles) or ozoni, a shrimp and vegetable soup.
- Maturity: Approx. 50 days
- Planting season: Early fall
| $3.35 per packet |
|
|
|
Get bulk seed pricing
with 1/4 lb or more...
 |
|
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
| |
