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Menegi
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Menegi
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This delicate, white green onion is a young shoot of a Japanese scallion. Specially cultivated to produce young shoots that are used as a sashimi and sushi garnish, Menegi are harvested very soon after planting when the scallion has grown to a height of only 3”-4”. Because they are harvested when they are young and thin, Menegi needs heavy planting. Menegi onions look very much like chives and can be interchanged in recipes. Their most popular and typical use is as a garnish.
- Maturity: Approx. 25 days
- Planting season: Year round in mild climates
| $3.49 per packet |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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