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Masego, Hybrid
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Masego, Hybrid
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This excellent producer yields green rather than purple fruit. The firm, oblong eggplants are a glossy cucumber color that gives way to a variegated milky white at the blossom end. Masego is an early eggplant variety, with sturdy plants that show a very good tolerance to pests and diseases. The fruit maintain a good shelf life after harvesting. While distinct in color, the Masego eggplant can be prepared like its more common purple relatives. It’s delicious grilled, baked, broiled or stewed in tomato juice. Pair it with tomatoes or onions for a Western flavor or stir fry in peanut oil with bunching onions, peppers and ginger for a more Asian flavor.
- Maturity: Approx. 70 days
- Planting season: Late spring to early summer
| $3.49 per packet |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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