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April Cross, Hybrid
Raphanus sativus
 April Cross, Hybrid
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Seed #322 |
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This giant white radish or daikon is a market leader for its extra-slow bolting habit, tender mature flesh and reliable harvest. The root is all white, 16" long, 2.5" in diameter and weighs around 2 lbs. It has moderate heat and cold tolerance. Recommended for late spring to early summer harvest and early winter harvest. Excellent for home garden and market growers.
- Cool season annual
- Approx. 85-145 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 60 days
- Planting season: Late spring to early summer or fall
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 65-70°F |
1/2" |
1" |
4-6" |
16-24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura and sashimi. The leaves are eaten cooked and are rich in vitamin C, beta carotene, calcium and iron.
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