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Tinda
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Tinda
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Seed #321
The unique Tinda squash melon gourd is indigenous to India. The round milky-green fruit weigh 3 to 4 ounces at harvest. Growers like this variety because of the gourd’s tender texture and tasty, nutty flavor. The 4’ long vines flower within 30 to 35 days, and the smooth fruit is ready to pick 2 to 3 weeks later. The stems and leaves are hairy. Tinda is used in India and Pakistan cuisines. Cooked with curry or served with eggplant, peas, potatoes or other vegetables. Also can be pickled, candied and seeds may be roasted.
- Maturity: Approx. 60 days
- Planting season: Late spring
| $3.49 per packet |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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