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Wrinkled Crinkled
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Wrinkled Crinkled
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Wrinkled Crinkled Cress will grace any collection of salad greens, although its fancy, ruffled leaves and sweet spicy flavor may make the other greens feel a little frumpy! Happiest in early spring, this cress grows quickly and allows multiple cuts from a plant before bolting. In addition to being a lovely complement to a salad — with both its pretty appearance and peppery flavor — Wrinkled Crinkled Cress is an excellent source of vitamin C. Finely chopped, this herb can be sprinkled over scrambled egg dishes or on top of sliced bread with butter to give fresh interest to something ordinary.
- Maturity: Approx. 10 days to 25 days for baby leaf
- Planting season: Early spring to early fall or year-round for gr
| $3.35 per packet |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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