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Shimonita Negi
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Shimonita Negi
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King of the Negi, this single stalk Japanese bunching onion is worth the wait in seed-to-harvest time. It doesn’t get better than this for flavor, which only gets sweeter with cooking! The short and fat white root makes the Simonita Negi look more like a leek than a scallion. The chunky shape means this variety does not need deep soil mulching and a lot of extra work around harvest time. From the sowing to harvest (typically in December), this is a one-year crop. The Shimonita Negi is popular throughout Japan, but particularly so in its place of origin, Shimonita Town, famous for its produce. Tourists are advised not to miss a particular Shimonita rest stop where the onions are sold during their season.
- Maturity: Approx. 365 days
- Planting season: Spring or fall
| $3.35 per packet |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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