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Langkuri
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Langkuri
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This wonderful Thai sweet basil produces large, shiny, bright green leaves. It has a very pleasant taste and fragrance. It is milder in taste than Siam Queen. It is relatively late flowering, enabling a longer harvest time. Deep red-purple flowers form at its small crown. Thai sweet basil is added at the end of stir-frying or simmering pots. It can be eaten raw in salads or in soups.
- Maturity: Approx. 80 days
- Planting season: Late spring to early summer
| $3.49 per packet |
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with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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