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Salada Musume


Salada Musume
 
 Seed #302  Next Burdock Root

This early variety is a light skinned edible burdock or gobo that grows 12"-16" deep. It is easier to harvest because it is shorter in length than most gobo varieties, making it very suitable for home gardening. In Japan, this light skinned gobo is used fresh for salad and has a nice earthy aroma. Prepare root by scraping the skin with a sharp knife and cut root into match-stick size. Blanch and dress with a mixture of a little mayonnaise, vinegar, sugar, salt and sesame seed. This gobo can also be cooked and is the main ingredient for "kimpira," made with sauteed burdock and carrots.

  • Approx. 200-250 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 100 days
  • Planting season: Spring or fall
 
 
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.

 
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