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Komi Shungiku Salada
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Komi Shungiku Salada
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This edible variety of chrysanthemum green has a different plant habit from the Garland Round Leaf and Serrated Leaf varieties. The leaves are thin and finely serrated with an almost lace-like appearance. The stem grows upright, and the bright green leaves cascade from the top of the stalk like a palm tree. As the plant grows it produces many side shoots. This variety is fast growing and can be harvested in 30-50 days after sowing. The chrysanthemum flavor and aroma is mild, providing an nice addition to salads. Shungiku vegetable grows very well in mild or slightly cold climates. Add fresh leaves to salad mixes and dips. Leaves and stems are used for flavoring the soup and stir-fry such as sukiyaki, ohitashi, yosenabe, and shabu-shabu.
- Maturity: Approx. 30 days
- Planting season: Early spring or fall
| $3.35 per packet |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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