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Komi Shungiku Salada

Chrysanthemum coronarium


Komi Shungiku Salada
Seed #300
The leaves of this variety are thin and finely serrated with an almost lace-like appearance. The stem grows upright and the bright green leaves cascade from the top of the stalk. As this fast growing plant matures it produces many side shoots. The chrysanthemum flavor and aroma is mild, providing a nice addition to salads.
  • Cool season annual
  • Approx. 1850-2000 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 30-50 days
  • Planting season: Late spring to early summer or late summer to early fall
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Cultivation: Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/early summer after last frost or late summer/early fall. Will tolerate light shade in summer. Keep soil moist. Fertilize as needed. Harvest young leaves and stems as needed.
Germination
Temperature
Seed
Depth
Seed
Spacing
Row
Distance
60-70F 1/4-1/2" 1-2" 14-20"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Use flower petals as a garnish for soups and salads. Cook young leaves like spinach or use in salads. It is rich in vitamin B and minerals.
 
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