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Holy Basil Samui
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 Holy Basil Samui |
Holy basil is an essential herb in the Thai kitchen. This Holy basil variety has jagged green and purple-tinged leaves. Stems are purple and have slight hairs on them. The strong clove-like aroma is released with cooking and not typically eaten raw. This herb is used in the popular Gai Pad Gra Pow dish and used in stir-frying and soup dishes. Grows well in containers and has an ornamental appeal. Now available for bulk seed purchase. Seed packet purchasing will be available in January 2005.
- Maturity: Approx. 90 days
- Planting season: Late spring to early summer
| $3.49 per packet |
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Get bulk seed pricing with 1/4 lb or more...

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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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