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Kouri
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Kouri
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Brown-seeded soybeans are uncommon in the United States. They are highly prized in Japan for their sweeter and nuttier flavor compared to the traditional green/tan seeded soybeans. Even though the seed for planting is brown, you will find the color of the bean dark green at harvest and it retains this color when cooked. The pod’s pubescence is light brown. The plant habit is semi-upright growing about 2 feet tall. Warm day temperatures and cool night temperatures are important for good results. This is an early maturing variety and seeds are sown from early May after danger of all frost to late June and harvested from late July to early September. Boil in salted water and bite or squeeze the beans from the pods directly into your mouth.
- Maturity: Approx. 85 days
- Planting season: Late spring to early summer
| $3.49 per packet |
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| | Seed packets for this variety are currently unavailable. |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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